For Your Best Dinning Experience in Hokkaido

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• Niseko Home

• Susukino
• Odori
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• Other Places

• Bar
• Curry
• Izakaya

  • Izakaya

    Izakaya is the most popular drinking place in Japan. Izakya serves a variety of foods, sashimi, tempura, grilled food, and salad, to mention a few, to accompany the drinks.

    For more details, see Wikipedia, "Izakaya"

• Yoshoku

  • Yoshoku

    Yoshoku literally means Western Cuisine, and, most of the time, Yoshoku refers to Japanized Western Food, such as Curry, Stew, Spaghetti, or Cutlet. It sometimes refers to non-Japanized authentic Western Cuisine.

    For more details, see Wikipedia, "Yoshoku"

• Seafood
• Turkish

• Japanese Food
• Hokkaido Local
• Jingisukan

  • Jingisukan

    Jingisukan (Genghis Khan) is Hokkaido’s most popular local cuisine. Lamb/Mutton and vegetables are grilled on a shield-like specially shaped hot plate (jingisukan-nabe), and then dipped in a special soy sauce-based jingisukan jus and eaten.

    For more details, see Wikipedia, "Jingisukan"

• Ramen

  • Ramen

    Ramen (ラーメン rāmen, IPA: [ɽaːmeɴ]) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, green onions, and occasionally corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. (Wikipedia, "Ramen")

    See also Wikipedia, "Sapporo#Cuisine"

• Shabushabu

  • Shabu-Shabu

    Shabu-shabu (しゃぶしゃぶ , also spelled syabu-syabu) is a Japanese variant of hot pot.
    The dish is traditionally made with thinly sliced beef, though modern preparations sometimes use pork, crab, chicken, duck, or lobster. Most often, tender ribeye steak is used, but less tender cuts such as top sirloin are also common. A more expensive meat, such as wagyū, may also be used for its enhanced flavor and texture.
    The name Shabu Shabu is derived from the "swish swish" sound of cooking the meat in the pot. The dish is related to sukiyaki in style, in that both use thinly sliced meat and vegetables and are usually served with dipping sauces, but it is considered to be more savory and less sweet than sukiyaki. It is considered a winter dish but is eaten year-round.
    (Wikipedia, "Shabu-shabu")

• Soba

  • Soba

    Soba is thin noodle made from buckwheat flour. It is served either chilled with a dipping sauce or in hot broth and often with extra toppings.
    Tempura is the most popular topping for both chilled and hot soba.

    For more details, see Wikipedia, "Soba"

• Soup Curry

  • Soup Curry

    Soup Curry is a liquid curry with vegetables and meat served with rice. Soup Curry is the new speciality in Sapporo!

    For more details, see Wikipedia, "Sapporo#Cuisine"

• Sushi
• Sukiyaki

  • Sukiyaki

    Sukiyaki (Japanese: 鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Before being eaten, the ingredients are usually dipped in a small bowl of raw, beaten eggs. (Wikipedia, "Sukiyaki")

• Tempura
• Washoku

  • Washoku

    Washoku literaly means "Japanese Cuisine". In modern usage (and in our usage), the term refers to traditional-style Japanese food.

    For more details, see Wikipedia, "Washoku"

• Yakiniku

  • Yakiniku

    Also known as "Japanese BBQ". In a Yakiniku restaurant, various prepared raw ingredients are served to the table and cooked by the diners throughout the meal.

    For more details, see Wikipedia, "Yakiniku"