Yakiniku Restaurant Mikakuen 味覚園 札幌北口店
Sapporo Station North Exit location
Category: Yakiniku
All-YOU-CAN-EAT&DRINK
食べ飲み放題Tabe-nomi hoodai
90 minutes for 3,500 yen/person
◆Available for parties of 2 or more people
◆Extra fee will be charged if there are too many leftovers
◆Take-out is not permitted
You can have all the food items marked with ★ and ALL DRINKS*!
*Except for "The Premium Malts" Beer, which can be added for 500 yen.
Items with ★ are available for All-YOU-CAN-EAT&DRINK !
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Ice-tightened* Hokkaido Horumon* (Miso*・Salt) 北見氷〆ホルモン（味噌・塩）Kitami Koori-jime Horumon (Miso・Shio) *The ice-tightening technique called "kōri-jime" of putting the raw horumon into ice-cold water sweetens and gives it a better firm texture and preserves its freshness. *Horumon: Organ, offal, or variety meats *Miso: Fermented soybean paste. A traditional Japanese seasoning. |
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★[Pork] Horumon (Large Intestine) |
294 |
yen |
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生ホルモン（豚大腸） Nama-horumon (Buta daichoo) |
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★[Pork] Premium Horumon (Large Intestine) |
399 |
yen |
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上生ホルモン（豚直腸） Joonama-horumon (Buta chokuchoo) |
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Mikakuen’s Signature! (Miso*・Salt) 味覚園名物！（味噌・塩）Mikakuen Meibutsu! (Miso・Shio) |
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★[Pork] Round Horumon (Large Intestine) |
504 |
yen |
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丸ホルモン（豚直腸） Maru horumon (Buta chokuchoo) |
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White Horumon (Miso*・Salt) ホルモン 白（味噌・塩）Horumon shiro (Miso・Shio) |
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★[Beef] Fatty Horumon (Small Intestine) |
504 |
yen |
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トロホルモン（牛小腸） Toro horumon (Gyuu shoochoo) |
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[Beef] Round Intestine (Small Intestine) |
714 |
yen |
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マルチョウ（牛シロコロ） Maruchoo (Gyuu shirokoro) |
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★[Beef] Fatty Rumen (First Stomach with Fat) |
504 |
yen |
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トロミノ（脂付きミノ） Toro mino (Abura-tsuki mino) |
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★[Beef] Rumen (First Stomach) |
504 |
yen |
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ミノ（第一胃） Mino (Daiichi-i) |
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[Beef] Premium Rumen (First Stomach) |
714 |
yen |
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上ミノ（第一胃） Joo mino (Daiichi-i) |
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★[Pork] Round Cartilage (Throat Cartilage) |
294 |
yen |
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マルナンコツ（のど軟骨） Maru-nankotsu (Nodo nankotsu) |
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★[Pork] White Cartilage (Vocal Cords Cartilage) |
399 |
yen |
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シロナンコツ（声帯軟骨） Shiro-nankotsu (Seetai nankotsu) |
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★[Pork] Kobukuro (Uterus) |
294 |
yen |
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コブクロ（子宮） Kobukuro (Shikyuu) |
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★[Pork] Premium Stomach |
504 |
yen |
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上ガツ（胃） Joo gatsu (i) |
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★[Pork] Jaw Tongue (Rear Part of Tongue) |
399 |
yen |
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あごたん（タン元） Agotan (Tanmoto) |
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Red Horumon (Miso*・Salt) ホルモン 赤（味噌・塩）Horumon Aka (Miso・Shio) |
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★[Pork] Tonzura (Temple*) |
399 |
yen |
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とんずら（こめかみ） Tonzura (Komekami) |
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*Temple: The side of the head behind the eyes |
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★[Pork] Sagari (Diaphragm*) |
504 |
yen |
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とんサガリ（横隔膜） Ton-sagari (Ookakumaku) |
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*Diaphragm: A thin sheet of muscle under the lungs |
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★[Pork] Tongue |
504 |
yen |
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とんたん（舌） Ton-tan (Shita) |
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★[Beef] Abomasum (4th Stomach) |
399 |
yen |
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ギアラ（第四胃） Giara (Daiyon-i) |
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★[Beef] Heart |
294 |
yen |
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ハツ（心臓） Hatsu (Shinzoo) |
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★[Beef] Liver |
504 |
yen |
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レバー（肝臓） Rebaa (Kanzoo) |
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Horumon Sampler (Miso*・Salt) ～Chef’s Choice～ ホルモン盛り合わせ（味噌・塩）Horumon Moriawase (Miso・Shio) |
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Red Sampler (3 Varieties of Red Horumon) |
609 |
yen |
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赤まぜ（赤もの三種） Akamaze (Akamono sanshu) |
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White Sampler (3 Varieties of White Horumon) |
609 |
yen |
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白まぜ（白もの三種） Shiromaze (Shiromono sanshu) |
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Horumon Sampler (4 Varieties of Red & White Horumon) |
714 |
yen |
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ホルモンざんまい（赤白四種） Horumon zanmai (aka shiro yonshu) |
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Fatty Horumon with Wasabi* トロ焼肉 ～わさびをつけて～Toro yakiniku ～Wasabi o tsukete～ *Wasabi: Japanese horseradish |
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[Beef] Fatty Horumon with Wasabi (Small Intestine) |
504 |
yen |
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とろわさホルモン（牛小腸） Toro-wasa horumon (Gyu shoochoo) |
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[Beef] Fatty Rumen with Wasabi (First Stomach) |
504 |
yen |
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とろミノわさび（牛第一胃） Toro-mino wasabi (Gyuu Daiichi-i) |
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[Pork] Fatty Pork with Wasabi (Pork Neck) |
504 |
yen |
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とんとろわさび（豚首肉） Ton-toro wasabi (Buta Kubi-niku) |
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[Beef] Heart with Wasabi |
504 |
yen |
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とろハツわさび（牛心臓） Toro-hatsu wasabi (Gyuu shinzoo) |
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Horumon with Garlic Salt にんにく塩Ninniku shio |
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★[Pork] Horumon (Large Intestine) |
315 |
yen |
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にんにく塩ホルモン（大腸） Ninniku shio horumon (Daichoo) |
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★[Pork] Premium Stomach |
525 |
yen |
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にんにく塩上ガツ（胃） Ninniku shio joo gatsu (i) |
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★[Beef] Heart |
315 |
yen |
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にんにく塩ハツ（心臓） Ninniku shio hatsu (Shinzoo) |
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Dragon (Spicy Miso*) ドラゴン（辛味噌）Doragon (Kara-miso) |
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★Dragon Horumon (Pork Large Intestine) |
315 |
yen |
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ドラゴンホルモン（豚大腸） Doragon horumon (Buta daichoo) |
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★Dragon Fatty Horumon (Beef Small Intestine) |
525 |
yen |
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ドラゴンとろホルモン（牛小腸） Doragon toro horumon (Gyuu shoochoo) |
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Chicken (Miso*・Salt) 鳥肉Toriniku (Miso・shio) |
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★Neck |
399 |
yen |
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コニク（首肉） Koniku (Kubi-niku) |
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★Cartilage with Diaphragm |
399 |
yen |
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ヤゲン（はらみ付軟骨） Yagen (Harami-tsuki nankotsu) |
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*Diaphragm: A thin sheet of muscle under the lungs |
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★Gizzard (Stomach) |
399 |
yen |
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砂肝（胃） Sunagimo (i) |
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Chicken Sampler (3 Kinds of Chicken Meat) |
609 |
yen |
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鳥まぜ（鳥もの三種） Torimaze (Tori-mono sanshu) |
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Delivered on Thursdays and Fridays! Limited Availability, Subject to Being Sold Out! 木、金限定入荷！売り切れご免Moku, kin gentee nyuuka! Urikire gomen |
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Wagyū Beef Premium Fatty Horumon (Large Intestine) |
609 |
yen |
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和牛上トロホルモン（シマ腸） Wagyuu joo toro horumon (Shima choo) |
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* Wagyu: Japanese breed of cattle |
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Sashimi of Wagyū Beef 3rd Stomach |
819 |
yen |
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和牛白センマイ刺し（第三胃） Wagyuu shiro senmai sashi (Daisan-i) |
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* Wagyu: Japanese breed of cattle |
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Meat (Sauce・Salt・Plain) 熟成精肉（たれ・塩・たれなし）Jukusee Seeniku (Tare・Shio・Tarenashi) |
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Local Suffolk Lamb, Mikakuen’s Pride! 浦河産「黒羊」【サフォーク】Urakawa-san 「Kurohituji」【Safooku】 |
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★Suffolk Lamb |
714 |
yen |
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サフォーク Safooku |
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Premium Suffolk Lamb |
1029 |
yen |
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上サフォーク Joo safooku |
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★[Beef] Sagari (Diaphragm*) |
609 |
yen |
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熟成サガリ（横隔膜） Jukusee Sagari (Ookakumaku) |
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*Diaphragm: A thin sheet of muscle under the lungs |
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★[Beef] Sagari-Suji* (Diaphragm*) |
399 |
yen |
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サガリスジ（大隔膜切落し） Sagari-suji (Ookakumaku kiriotoshi) |
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*Suji: Fibrous part of the meat *Diaphragm: A thin sheet of muscle under the lungs |
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[Beef] Tongue |
819 |
yen |
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生タン（舌） Nama-tan (Shita) |
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★[Beef] Wagyū Beef Short Ribs |
819 |
yen |
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和牛カルビ Wagyuu karubi |
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[Beef] Wagyū Beef Premium Short Ribs |
1029 |
yen |
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和牛上カルビ Wagyuu joo karubi |
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★[Pork] Hokkaido Pork Toro (Cheek) |
504 |
yen |
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道産生トントロ（ほほ） Doosan nama ton-toro (Hoho) |
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★[Pork] Pork Ribs |
504 |
yen |
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トンカルビ（豚はら） Ton-karubi (butabara) |
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Limited Availability! Thick Slices of Beef 数量限定！ ～厚切り焼肉～Suuryoo gentei! ～ Atsugiri yakiniku～ |
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Thick-Slice Sagari (Diaphragm*) |
1029 |
yen |
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厚切りサガリ Atsugiri Sagari |
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Thick-Slice Premium Tongue |
1029 |
yen |
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厚切り上タン Atsugiri joo-tan |
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Thick-Slice Short Ribs |
1344 |
yen |
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厚切りカルビ Atugiri karubi |
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Thick-Slice Premium Short Loin |
1554 |
yen |
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厚切り上ロース Atsugiri joo-roosu |
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5 Varieties of Meat Special Platter Chef’s selection |
4725 |
yen |
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特選五種盛 Tokusen goshumori |
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Pickle 漬物Tsukemono |
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★Home-Made Kimchi* (Napa Cabbage) |
294 |
yen |
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自家製キムチ（白菜） Jikasee kimuchi (Hakusai) |
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*Kimchi: Korean spicy pickle |
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Daikon* Kimchi* |
367 |
yen |
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カクテキ（大根） Kakuteki (Daikon) |
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*Daikon: Japanese giant white radish *Kimchi: Korean spicy pickle |
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Cabbage Kimchi* |
367 |
yen |
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キャベツキムチ Kyabetsu kimuchi |
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*Kimchi: Korean spicy pickle |
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Pickles Sampler |
609 |
yen |
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漬け物盛り合わせ Tsukemono moriawase |
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★Whole Cucumber Pickles (Two) |
399 |
yen |
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きゅうり一本漬け（2本） Kyuuri ippon-zuke |
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A La Carte 一品Ippin |
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★Edamame (Green Soy Beans) |
294 |
yen |
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えだまめ Edamame |
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★"Super" Long Sausage |
714 |
yen |
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「超」ロングソーセージ 「Choo」 rongu sooseeji |
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Roasted Pork Feet |
609 |
yen |
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あぶりとん足 Aburi tonsoku |
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Vegetable 野菜Yasai |
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★Salted Cabbage |
399 |
yen |
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やみつき塩キャベツ Yamitsuki shio kyabetsu |
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★Large Namul* of Soybean Sprouts with Chicken |
399 |
yen |
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大盛もやしナムル(鶏肉入り) Oomori moyashi namuru |
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*Namul: Korean seasoned vegetable dish |
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Lettuce for a Meat Folder |
399 |
yen |
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チシャ（肉包菜） Chisha (Niku tsutsumina) |
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Used as a wrap for meat |
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Sliced Onion Salad |
609 |
yen |
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スライスオニオンサラダ Suraisu onion sarada |
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Vegetable Salad |
609 |
yen |
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野菜サラダ Yasai sarada |
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Onion for Grilling しお玉焼き Shio tama yaki |
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★Medium (200g/7oz) 並盛 Nami-mori |
294 |
yen |
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Large (400g/14oz) 大盛 Oo-mori |
504 |
yen |
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Salted slices of raw onion. |
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★Assorted Vegetables For Grilling |
504 |
yen |
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焼野菜盛り合わせ Yaki yasai mori-awase |
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Foil Garlic For Grilling |
399 |
yen |
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にんにくホイルやき Nin-niku hoiru-yaki |
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Salted King Trumpet Mushroom For Grilling |
399 |
yen |
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エリンギ塩焼き Eringi shio-yaki |
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★Horumon Stew |
367 |
yen |
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もつ煮込み Motsu nikomi |
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Tender horumon stew with Miso-based. |
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Rice & Soup 飯、汁物Meshi, Shiru-mono |
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Green Onion Fried Rice |
367 |
yen |
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ねぎめし Negi-meshi |
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Rice Topped with Fried Egg |
399 |
yen |
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めどん（目玉焼き丼） Medon (Medama-yaki don) |
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Egg Gukbap* |
399 |
yen |
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たまごクッパ Tamago kuppa |
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*Gukbap: Korean rice soup |
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Big Rice Ball (Salmon or Pickled Ume*) |
294 |
yen |
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でっかいおにぎり（鮭・梅） Dekkai onigiri (Shake・Ume) |
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*Ume: Japanese apricot |
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★Rice |
210 |
yen |
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ライス Raisu |
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★Large Rice |
315 |
yen |
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大ライス Dai raisu |
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Egg Soup |
315 |
yen |
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たまごスープ Tamago suupu |
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Rēmen* Noodle ～A Popular Way to Finish Yakiniku～ 〆の麺Shime no Men *Rēmen: Firm noodle dish originally from the Korean dish, Naengmyeon. |
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Rēmen*, Cold Noodle in Broth |
819 |
yen |
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冷麺 Reemen |
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Tonkotsu Rēmen*, Cold Noodle in Pork-Based Broth |
819 |
yen |
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とんこつ冷麺 Tonkotsu reemen |
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Dessert 甘味Kanmi |
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Custard Pudding |
189 |
yen |
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生プリン Nama-purin |
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Salt Ice Cream |
189 |
yen |
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塩アイス Shio aisu |
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Lemon Sherbet |
189 |
yen |
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レモンシャーベット Remon shaabetto |
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