Yakiniku Restaurant Mikakuen 味覚園 札幌北口店
Sapporo Station North Exit location

Category: Yakiniku

All-YOU-CAN-EAT&DRINK

食べ飲み放題Tabe-nomi hoodai

90 minutes for 3,500 yen/person

Available for parties of 2 or more people

Extra fee will be charged if there are too many leftovers

Take-out is not permitted

You can have all the food items marked with and ALL DRINKS*!

*Except for "The Premium Malts" Beer, which can be added for 500 yen.

Items with are available for All-YOU-CAN-EAT&DRINK !

Ice-tightened* Hokkaido Horumon* (Miso*Salt)

北見氷〆ホルモン(味噌・塩)Kitami Koori-jime Horumon (MisoShio)

*The ice-tightening technique called "kōri-jime" of putting the raw horumon into ice-cold water sweetens and gives it a better firm texture and preserves its freshness.

*Horumon:  Organ, offal, or variety meats

*Miso: Fermented soybean paste. A traditional Japanese seasoning.

[Pork] Horumon (Large Intestine)

294

yen

 生ホルモン(豚大腸)   Nama-horumon (Buta daichoo)

[Pork] Premium Horumon (Large Intestine)

399

yen

 上生ホルモン(豚直腸)       Joonama-horumon (Buta chokuchoo)

Mikakuen’s Signature! (Miso*Salt)

味覚園名物!(味噌・塩)Mikakuen Meibutsu! (MisoShio)

[Pork] Round Horumon (Large Intestine)

504

yen

 丸ホルモン(豚直腸)   Maru horumon (Buta chokuchoo)

White Horumon (Miso*Salt)

ホルモン 白(味噌・塩)Horumon shiro (MisoShio)

[Beef] Fatty Horumon (Small Intestine)

504

yen

 トロホルモン(牛小腸)       Toro horumon (Gyuu shoochoo)

 

[Beef] Round Intestine (Small Intestine)

714

yen

 マルチョウ(牛シロコロ)      Maruchoo (Gyuu shirokoro)

[Beef] Fatty Rumen (First Stomach with Fat)

504

yen

  トロミノ(脂付きミノ)        Toro mino (Abura-tsuki mino)

[Beef] Rumen (First Stomach)

504

yen

 ミノ(第一胃) Mino (Daiichi-i)

[Beef] Premium Rumen (First Stomach)

714

yen

 上ミノ(第一胃)      Joo mino (Daiichi-i)

[Pork] Round Cartilage (Throat Cartilage)

294

yen

 マルナンコツ(のど軟骨)      Maru-nankotsu (Nodo nankotsu)

[Pork] White Cartilage (Vocal Cords Cartilage)

399

yen

 シロナンコツ(声帯軟骨)      Shiro-nankotsu (Seetai nankotsu)

[Pork] Kobukuro (Uterus)

294

yen

 コブクロ(子宮)      Kobukuro (Shikyuu)

 

[Pork] Premium Stomach

504

yen

 上ガツ(胃)    Joo gatsu (i)

[Pork] Jaw Tongue (Rear Part of Tongue)

399

yen

 あごたん(タン元)     Agotan (Tanmoto)

Red Horumon (Miso*Salt)

ホルモン 赤(味噌・塩)Horumon Aka (MisoShio)

[Pork] Tonzura (Temple*)

399

yen

 とんずら(こめかみ)   Tonzura (Komekami)

*Temple: The side of the head behind the eyes

[Pork] Sagari (Diaphragm*)

504

yen

 とんサガリ(横隔膜)   Ton-sagari (Ookakumaku)

*Diaphragm: A thin sheet of muscle under the lungs

[Pork] Tongue

504

yen

 とんたん(舌) Ton-tan (Shita)

[Beef] Abomasum (4th Stomach)

399

yen

 ギアラ(第四胃)      Giara (Daiyon-i)

[Beef] Heart

294

yen

 ハツ(心臓)    Hatsu (Shinzoo)

[Beef] Liver

504

yen

 レバー(肝臓) Rebaa (Kanzoo)

Horumon Sampler (Miso*Salt)  Chef’s Choice

ホルモン盛り合わせ(味噌・塩)Horumon Moriawase (MisoShio)

Red Sampler (3 Varieties of Red Horumon)

609

yen

 赤まぜ(赤もの三種)   Akamaze (Akamono sanshu)

White Sampler (3 Varieties of White Horumon)

609

yen

 白まぜ(白もの三種)   Shiromaze (Shiromono sanshu)

Horumon Sampler (4 Varieties of Red & White Horumon)

714

yen

 ホルモンざんまい(赤白四種) Horumon zanmai (aka shiro yonshu)

Fatty Horumon with Wasabi*

トロ焼肉 ~わさびをつけて~Toro yakiniku Wasabi o tsukete

*Wasabi: Japanese horseradish

[Beef] Fatty Horumon with Wasabi (Small Intestine)

504

yen

 とろわさホルモン(牛小腸)    Toro-wasa horumon (Gyu shoochoo)

[Beef] Fatty Rumen with Wasabi (First Stomach)

504

yen

 とろミノわさび(牛第一胃)    Toro-mino wasabi (Gyuu Daiichi-i)

[Pork] Fatty Pork with Wasabi (Pork Neck)

504

yen

 とんとろわさび(豚首肉)      Ton-toro wasabi (Buta Kubi-niku)

[Beef] Heart with Wasabi

504

yen

 とろハツわさび(牛心臓)      Toro-hatsu wasabi (Gyuu shinzoo)

Horumon with Garlic Salt

にんにく塩Ninniku shio

[Pork] Horumon (Large Intestine)

315

yen

 にんにく塩ホルモン(大腸)    Ninniku shio horumon (Daichoo)

[Pork] Premium Stomach

525

yen

 にんにく塩上ガツ(胃)       Ninniku shio joo gatsu (i)

[Beef] Heart

315

yen

 にんにく塩ハツ(心臓)       Ninniku shio hatsu (Shinzoo)

Dragon (Spicy Miso*)

ドラゴン(辛味噌)Doragon (Kara-miso)

Dragon Horumon (Pork Large Intestine)

315

yen

 ドラゴンホルモン(豚大腸)    Doragon horumon (Buta daichoo)

Dragon Fatty Horumon (Beef Small Intestine)

525

yen

 ドラゴンとろホルモン(牛小腸)       Doragon toro horumon (Gyuu shoochoo)

Chicken (Miso*Salt)

鳥肉Toriniku (Misoshio)

Neck

399

yen

 コニク(首肉) Koniku (Kubi-niku)

Cartilage with Diaphragm

399

yen

 ヤゲン(はらみ付軟骨)       Yagen (Harami-tsuki nankotsu)

*Diaphragm: A thin sheet of muscle under the lungs

Gizzard (Stomach)

399

yen

 砂肝(胃)     Sunagimo (i)

Chicken Sampler (3 Kinds of Chicken Meat)

609

yen

 鳥まぜ(鳥もの三種)   Torimaze (Tori-mono sanshu)

Delivered on Thursdays and Fridays!

Limited Availability, Subject to Being Sold Out!

木、金限定入荷!売り切れご免Moku, kin gentee nyuuka! Urikire gomen

Wagyū Beef Premium Fatty Horumon (Large Intestine)

609

yen

 和牛上トロホルモン(シマ腸) Wagyuu joo toro horumon (Shima choo)

* Wagyu: Japanese breed of cattle

Sashimi of Wagyū Beef 3rd Stomach

819

yen

 和牛白センマイ刺し(第三胃) Wagyuu shiro senmai sashi (Daisan-i)

* Wagyu: Japanese breed of cattle

Meat

(SauceSaltPlain)

熟成精肉(たれ・塩・たれなし)Jukusee Seeniku (TareShioTarenashi)

Local Suffolk Lamb, Mikakuen’s Pride!

浦河産「黒羊」【サフォーク】Urakawa-san Kurohituji」【Safooku

Suffolk Lamb

714

yen

 サフォーク     Safooku

Premium Suffolk Lamb

1029

yen

 上サフォーク    Joo safooku

[Beef] Sagari (Diaphragm*)

609

yen

 熟成サガリ(横隔膜)   Jukusee Sagari (Ookakumaku)

*Diaphragm: A thin sheet of muscle under the lungs

[Beef] Sagari-Suji* (Diaphragm*)

399

yen

 サガリスジ(大隔膜切落し)    Sagari-suji (Ookakumaku kiriotoshi)

*Suji: Fibrous part of the meat

*Diaphragm: A thin sheet of muscle under the lungs

[Beef] Tongue

819

yen

 生タン(舌)    Nama-tan (Shita)

[Beef] Wagyū Beef Short Ribs

819

yen

 和牛カルビ     Wagyuu karubi

[Beef] Wagyū Beef Premium Short Ribs

1029

yen

 和牛上カルビ    Wagyuu joo karubi

[Pork] Hokkaido Pork Toro (Cheek)

504

yen

 道産生トントロ(ほほ)       Doosan nama ton-toro (Hoho)

[Pork] Pork Ribs

504

yen

 トンカルビ(豚はら)   Ton-karubi (butabara)

Limited Availability!  Thick Slices of Beef

数量限定! ~厚切り焼肉~Suuryoo gentei!  Atsugiri yakiniku

Thick-Slice Sagari (Diaphragm*)

1029

yen

 厚切りサガリ    Atsugiri Sagari

Thick-Slice Premium Tongue

1029

yen

 厚切り上タン    Atsugiri joo-tan

Thick-Slice Short Ribs

1344

yen

 厚切りカルビ    Atugiri karubi

Thick-Slice Premium Short Loin

1554

yen

 厚切り上ロース Atsugiri joo-roosu

5 Varieties of Meat Special Platter Chef’s selection

4725

yen

 特選五種盛     Tokusen goshumori

Pickle

漬物Tsukemono

Home-Made Kimchi* (Napa Cabbage)

294

yen

 自家製キムチ(白菜)   Jikasee kimuchi (Hakusai)

*Kimchi: Korean spicy pickle

Daikon* Kimchi*

367

yen

 カクテキ(大根)      Kakuteki (Daikon)

*Daikon: Japanese giant white radish

*Kimchi: Korean spicy pickle

Cabbage Kimchi*

367

yen

 キャベツキムチ Kyabetsu kimuchi

*Kimchi: Korean spicy pickle

Pickles Sampler

609

yen

 漬け物盛り合わせ      Tsukemono moriawase

Whole Cucumber Pickles (Two)

399

yen

 きゅうり一本漬け(2本)      Kyuuri ippon-zuke

A La Carte

一品Ippin

Edamame (Green Soy Beans)

294

yen

 えだまめ       Edamame

"Super" Long Sausage

714

yen

 「超」ロングソーセージ       Choo rongu sooseeji

Roasted Pork Feet

609

yen

 あぶりとん足    Aburi tonsoku

Vegetable

野菜Yasai

 Salted Cabbage

399

yen

 やみつき塩キャベツ     Yamitsuki shio kyabetsu

Large Namul* of Soybean Sprouts with Chicken

399

yen

 大盛もやしナムル(鶏肉入り)    Oomori moyashi namuru

*Namul: Korean seasoned vegetable dish

Lettuce for a Meat Folder

399

yen

 チシャ(肉包菜)      Chisha (Niku tsutsumina)

Used as a wrap for meat

Sliced Onion Salad

609

yen

 スライスオニオンサラダ       Suraisu onion sarada

Vegetable Salad

609

yen

 野菜サラダ     Yasai sarada

Onion for Grilling

しお玉焼き                   Shio tama yaki

   Medium (200g/7oz)     並盛           Nami-mori  

294

yen

   Large (400g/14oz)           大盛           Oo-mori

504

yen

Salted slices of raw onion.

 

Assorted Vegetables For Grilling

504

yen

 焼野菜盛り合わせ      Yaki yasai mori-awase

Foil Garlic For Grilling

399

yen

 にんにくホイルやき     Nin-niku hoiru-yaki

Salted King Trumpet Mushroom For Grilling

399

yen

 エリンギ塩焼き Eringi shio-yaki

 

 

Horumon Stew

367

yen

 もつ煮込み     Motsu nikomi

Tender horumon stew with Miso-based.

Rice & Soup

飯、汁物Meshi, Shiru-mono

Green Onion Fried Rice

367

yen

 ねぎめし       Negi-meshi

Rice Topped with Fried Egg

399

yen

 めどん(目玉焼き丼)   Medon (Medama-yaki don)

Egg Gukbap*

399

yen

 たまごクッパ    Tamago kuppa

*Gukbap: Korean rice soup

Big Rice Ball (Salmon or Pickled Ume*)

294

yen

 でっかいおにぎり(鮭・梅)    Dekkai onigiri (ShakeUme)

*Ume: Japanese apricot

Rice

210

yen

 ライス   Raisu

Large Rice

315

yen

 大ライス       Dai raisu

Egg Soup

315

yen

 たまごスープ    Tamago suupu

Rēmen* Noodle 

A Popular Way to Finish Yakiniku

〆の麺Shime no Men

*Rēmen: Firm noodle dish originally from the Korean dish, Naengmyeon.

Rēmen*, Cold Noodle in Broth

819

yen

 冷麺    Reemen

Tonkotsu Rēmen*, Cold Noodle in Pork-Based Broth

819

yen

 とんこつ冷麺    Tonkotsu reemen

Dessert 

甘味Kanmi

Custard Pudding

189

yen

 生プリン      Nama-purin

Salt Ice Cream

189

yen

 塩アイス      Shio aisu

Lemon Sherbet

189

yen

 レモンシャーベット     Remon shaabetto