Crab Restaurant Hanasaki 活カニの花咲
Hanasaki Drink Menu
Beverages on the list may or may not be available for they are sometimes replaced by others
Sake
Bits of Knowledge About the Naming of Sake
Junmai: Literally, “Pure Rice”. Only rice is used in its production.
Ginjō: Special brew from rice polished to 60% or less of its original weight.
Generally, the lower the percentage, the fruitier and the higher the quality of sake.
Dai-ginjō: Very Special brew from rice polished to 50% or less.
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Tokishirazu Junmai Ginjō |
180ml/6oz |
630 |
yen |
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ときしらず 純米吟醸 |
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Harushika Junmai ‘Extra Dry’ |
180ml/6oz |
630 |
yen |
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春鹿 超辛口 Harushika chookarakuchi |
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Light,mellow-tasting sake with a flowery yet sharp flavor
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Hakkaisan Junmai Ginjō |
180ml/6oz |
840 |
yen |
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八海山 純米吟醸 |
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Takasago Sake Brewery “Yukihimuro Ichiyashizuku” Dai-Ginjō |
720ml/24.3oz |
9,450 |
yen |
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高砂酒造 雪氷室 一夜雫 大吟醸 Takasago-shuzoo yukihimuro ichiyashizuku daiginjoo |
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Urakasumi Extra Dai-Ginjō |
720ml/24.3oz |
9,900 |
yen |
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浦霞 エクストラ大吟醸 Urakasumi ekusutora daiginjoo |
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Tateyama Dai-Ginjō “Chō-Shigin” Super Special Brew |
720ml/24.3oz |
9,900 |
yen |
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立山 大吟醸 超特吟 Tateyama Daiginjoo chootokugin |
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Nationally ranked as some of the best Sake. Rerely offered in markets.
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Asahi (Kubota) “Seishin” Junmai Dai-Ginjō |
180ml/6oz |
2,100 |
yen |
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朝日（久保田） 洗心 Asahi (Kubota) seishin |
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A very well-balanced taste and flavor. You will fall in love with this sake.
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Kikuhime Dai-Ginjō “Gin” |
180ml/6oz |
4,500 |
yen |
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菊姫 大吟醸 吟 Kikuhime daiginjoo gin |
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Kikuhime Dai-Ginjō “Kurogin” |
180ml/6oz |
7,000 |
yen |
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菊姫 大吟醸 黒吟 Kikuhime daiginjoo kurogin |
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Uses only natural drips from hanging sake sacks which is then aged in bottles for 3 years before release. Ideal sake to accompany Hanasaki’s Fresh Crabs.
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Kikuhime “Kukurihime” Dai-Ginjō |
1800ml/60oz 900ml/30oz |
100,000 50,000 |
yen yen |
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菊姫 菊理媛 大吟醸 Kikuhime kukurihime daiginjoo |
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Regarded as the best sake in the world. Very limited release. You should have this chilled (Hiya), but not heated (Kan), to enjoy its delicate aroma and flavor of this grade of sake.
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Koshi no Kanbai Dai-Ginjō *Chō-Tokusen |
500ml/17oz |
9,900 |
yen |
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越乃寒梅 大吟醸 超特撰 Koshi no kanbai daiginjoo chootokusen |
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*Chō-Tokusen: Uses only the highest quality ingredients
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Setchūbai Special *Honjōzō |
720ml/24.3oz |
7,800 |
yen |
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雪中梅 特別本醸造 Secchuubai tokubetsu honjoozoo |
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* Honjōzō: The rice polished rate is 70% or less, and distilled alcohol of less than 10% of the weight of rice may be added.
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Setchūbai “Ginjō” (Dai-Ginjō) |
720ml/24.3oz |
9,900 |
yen |
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雪中梅 吟醸（大吟醸） Secchuubai ginjoo (daiginjoo) |
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Kirinzan Junmai Dai-Ginjō |
720ml/24.3oz |
9,900 |
yen |
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麒麟山 純米大吟醸 Kirinzan junmai daiginjoo |
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Umenishiki Dai-Ginjō |
720ml/24.3oz |
9,900 |
yen |
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梅錦 大吟醸 Umenishiki daiginjoo |
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Umenishiki Dai-Ginjō won the grand prize at the National New Sake Awards in 2003.
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Hakkaisan Kongoshin Junmai Dai-Ginjō |
800ml/27oz |
22,000 |
yen |
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八海山 金剛心 Hakkaisan kongooshin junmai daiginjoo |
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Jūisshū Junmai Ginjō |
Glass 720ml/24.3oz |
680 2,550 |
yen yen |
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十一州 純米吟醸 Juuisshuu junmai ginjoo |
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Mild and sophisticated flavor Hokkaido’s local sake!
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Kitasodachi Ginjō |
Glass 720ml/24.3oz |
980 3,750 |
yen yen |
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北育ち 吟醸 Kitasodachi ginjoo |
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Fresh aroma and light taste Hokkaido’s local sake!
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Kitasekai Dai-Ginjō |
Glass 720ml/24.3oz |
2,100 7,700 |
yen yen |
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北世界 大吟醸 Kitasekai daiginjoo |
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Fruity aroma and dense flavor Hokkaido’s local sake!
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Shōchū*
*Japanese Distilled Spirits
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Kameshizuku (Potato Shōchū) |
900ml/30.4oz |
5,500 |
yen |
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かめ雫（芋焼酎） Kameshizuku (Imo-joochuu) |
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20% alcohol by volume High-quality organic potato shōchū in a pot. Use a special bamboo ladle to lift it out, and enjoy the mild shōchū inside. |
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Sato Black Barley Shōchū |
Glass |
780 |
yen |
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佐藤黒麦焼酎 Satoo kuro-mugi shoochuu |
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Sato Black Potato Shōchū |
Glass |
980 |
yen |
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佐藤黒芋焼酎 Satoo kuro-imo shoochuu |
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Umeshu*
*Sweet liquor made from Japanese apricot, Ume.
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Junmai Ginjō, Daishinshū |
180ml/6oz |
1,200 |
yen |
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梅酒「純米吟醸・大信州」 Umeshu Junmai ginjoo daishinshuu |
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A very easy to drink Umeshu with about 12% alcohol. Good with ice cubes (rokku) or soda (Sooda-wari)
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Daishinshū Grated Apple Umeshu |
Glass |
650 |
yen |
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大信州 みぞれりんごの梅酒 Daishinshuu mizore-ringo no umeshu |
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Umeshu mixed with grated apple
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Beer
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Asahi Draft Beer Asahi Super Dry |
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650 |
yen |
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アサヒ生ビール アサヒスーパードライ |
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Non-Alcoholic Beer Einbecker |
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750 |
yen |
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ノンアルコールビール アインベッカー Non－arukooru biiru ainbekkaa |
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Other Alcoholic Beverages
Sour Cocktails
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Yuzu*, Lemon, or Grapefruit Sour Cocktails |
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650 |
yen |
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ゆず、レモン、グレープフルーツサワー Yuzu, remon, greepufuruutsu sawaa |
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*Yuzu: Citrus fruit
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Highballs (Spirit + Non-Alcoholic Beverage)
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Oolong Tea, Jasmine Tea, and Green Tea Highballs |
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650 |
yen |
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ウーロンハイ、ジャスミンハイ、緑茶ハイ Uuron-hai, Jasumin-hai, Ryokucha-hai |
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Coke Highball |
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650 |
yen |
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コークハイ Kooku-hai |
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Ginger Highball |
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650 |
yen |
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ジンジャーハイ Jinjaa-hai |
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Fruit Wines
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Kumquat* Wine |
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650 |
yen |
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金柑酒 Kinkan-chuu |
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*Kumquat: Small sweet-and-sour citrus fruit
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Apple Wine |
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650 |
yen |
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りんご酒 Ringo-shu |
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Amazake (Non-Alcoholic) |
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525 |
yen |
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甘酒（ノンアルコール） Amazake (non arukooru) |
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Soft Drink
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Coka Cola |
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450 |
yen |
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コカコーラ Koka koora |
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Orange Juice |
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450 |
yen |
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オレンジジュース Orenji juusu |
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Tomato Juice |
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450 |
yen |
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トマトジュース Tomato juusu |
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Oolong Tea |
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450 |
yen |
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ウーロン茶 Uuron-cha |
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Grape Juice |
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800 |
yen |
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ブドウジュース果汁100% Budoo juusu kajuu hyakupaasento |
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Kiyomi Orange Juice |
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800 |
yen |
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清見オレンジジュース果汁100% Kiyomi orenji juusu kajuu hyakupaasento |
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